restaurant
THE BEAUTY OF THE RUSTIC
Stone barrel vaults and a veranda with exposed century-old beams and tables made by us will make your lunches, dinners and events unique.
A warm and welcoming place where you can spend quality time with those you love.
OUR MEAT ON THE TABLE
The meat comes directly from our own herd of Piedmontese heifers, raised on GMO-free feed and hay harvested from the surrounding meadows.
All the culinary preparations we offer are made in-house, using vegetables and fruit grown in our garden.
The pasta is carefully made with eggs from our own hens, while the polenta is made from locally grown and milled ottofile maize, guaranteeing a distinctive flavour.
OUR WINE SELECTION
Our selection of wines, available for tasting at the restaurant, has been individually curated, exclusively from wineries located in the renowned regions of Langhe and Roero. We place particular emphasis on proposing products that enhance the peculiarities of Piedmont and our territory.
Our philosophy is based on the conscious choice of wines from highly qualified wineries, offering our guests the opportunity to appreciate the rich oenological culture of our area.
UNFORGETTABLE EXPERIENCES
L’Agrifoglio has made it its mission to create unforgettable moments. With an eye for the beauty of its natural surroundings, Agrifoglio has established itself as a privileged place to celebrate life's most special events.
In addition to being a place of celebration, L’Agrifoglio offers the possibility of renting its facilities for those who wish to create their own customised events such as birthdays, dinners and corporate events, baptisms, communions and confirmations.
To organise your special occasion we invite you to call or write to us.
